Opening of the flavours week
The mountain huts of the Skitour La Crusc — Ütia L'Tamá, Ütia Lé, Ütia Nagler, Rifugio La Crusc and Ranch da André, offer typical dishes from Ladin culture for a journey through genuine flavours.
For the opening event, each hut will present its own dish created specially for the occasion, showing how it is prepared and what makes it unique.
Traditional live music will accompany the day and immerse you in a world full of tradition and passion:
Ütia Nager: Conturines Echo
Ütia L'Tamá: Böhmische de Badia
Ranch da André: Arton Duo
Ütia La Crusc: Bruno Pizzinini
Ütia Lé: Volxbrass
Menü:
Ütia Nagler:
Typical apple fritters
Ütia L'Tamá:
Typical pancake with Milio’s local honey or homemade blueberry jam
Ranch da André:
Liver dumplings with cabbage and red beetroot
La Crusc:
Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream
Ütia Lé:
Fried grey cheese from Chi Pra farm in a sesame batter with mashed potatoes and caramelized onions
