Flavours week
A week dedicated to the authentic flavours of the mountains: recipes born at high altitude, passed down through generations, and capable of making you feel at home from the very first bite. During the opening event, the kitchen comes alive as chefs prepare their specialties in front of the guests, sharing traditions, aromas, and the stories behind each dish. A perfect moment to taste, discover, and be surprised.
The mountain huts of the Skitour La Crusc — Ütia L'Tamá, Ütia Lé, Ütia Nagler, Rifugio La Crusc and Ranch da André, offer typical dishes from Ladin culture for a journey through genuine flavours.
Ütia Nagler:
Liver dumplings with goulash and sauerkraut
Ütia L'Tamá:
Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam
Ranch da André:
Farmer’s Gröstl with highland beef from the own farm and cabbage
Ütia La Crusc:
Beef tagliata from the Lüch da Ciampidel farm, served with potatoes and mixed salad
Ütia Lé:
Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions
